Sunday, April 29, 2012
Cook 1/2 pound of Penne Pasta.
Brown a pound of ground beef (Set half aside for tomorrow).
Grate 1/2 pound of mozzarella cheese.
Dice 1/2 onion.
Mix beef, 1/2 of the cheese, onion, and a jar of spaghetti sauce.
Stir in pasta.
Pour into greased 9x13 pan.
Top with remaining cheese.
Bake at 350 for 30 minutes.
It turned out pretty tasty, although I think next time I'll use less onion for my personal taste.
Mikey's verdict: "You make the best food ever!"
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