Sunday, August 8, 2010

Chicken Corn Chowder

handful of diced onions
tablespoon olive oil
garlic salt
1 3/4 cup milk
1 can cream of chicken soup
1 can cream of potato soup
1 can corn
1 1/2 cooked, diced, chicken breasts
salt and pepper

Saute onions with olive oil and garlic salt in a sauce pan for a few minutes. Mix in the rest of the ingredients. Cook till warm, not boiling.


No comments:

Post a Comment