Saturday, August 28, 2010

Pot Roast

Throw some chopped veggies (this time I used potatoes, onions, and carrots) in the bottom of the crock pot.
Add a couple tablespoons of butter.
Salt and Pepper
Add a pot roast.
Sprinkle a McCormick Pot Roast seasoning packet over the meat.
Top with a can of cream of mushroom soup.
Pour about a third of the can full of water in.
Turn on low for 6 hours.

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